MANAGEMENT ORGANIZATION DESSERT FROM GREEN BEAN MILK CARROT FLAVOR FOR THE ELDERLY

Physical and psychological changes in the elderly affect management of food administration, especially for dessert. Dessert made from green bean milk with carrot flavor into hot pudding cold pudding. The purpose this study was to determine physical characteristics acceptance elderly, as well nutritional content This research method uses are methods observation, counseling, experimentation, description test, hedonic chemical documentation. Experiment making using whole eggs egg whites gelatin flour konyaku flour, a combination low-calorie sugar, test. results on best taste sweet savory, soft texture, distinctive aroma beans carrots, attractive brownish orange color. tastes sweet, has characteristic medium beans, foamy bright orange-white test showed that use 100 g sugar most preferred, while preferred. selected contained 2.3% cholesterol, 26% vitamin A, 10% protein, 2% 27% 12% protein.